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© Ski Extra 2007
Start the day with a cooked English or continental breakfast, with fresh bread, preserves, cereals, yogurts, fruit, juice and fresh coffee or tea.
After a hard day on the slopes, come home to afternoon tea with a freshly baked cake.
Before dinner, we serve drinks and canapés by the fire. To give you the opportunity to get to know the food and wine of the region, we serve a different aperitif wine for you to try each evening, accompanied by canapés including local cheese or charcuterie.
Dinner consists of four-courses with unlimited complementary wine, followed by fresh coffee and chocolates. We also have a list of vintage wines, champagne and port which can be purchased from our cellar.
Wednesday is the staff day off. Continental breakfast and afternoon tea will be laid out and we are happy to make a booking for you at one of the many restaurants in town.
We are passionate about our food, using the finest fresh ingredients, lovingly prepared & beautifully presented.
With a full day of skiing ahead of you breakfast is very important and with our large selection of both 'Continental' and 'English' style offerings you won't be disappointed.
Come back from a hard day on the slopes to afternoon tea and then in the evening enjoy a fantastic four-course meal.
Our dinner menus are designed to be satisfying without being excessively rich. We are happy to tailor our menu to suit the tastes of your party and can cater for vegetarians and those with special dietary requirements.